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Serving Size: 1 recipe (618g) | ||
Recipe Makes: 1 | ||
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Calories: 4167 | ||
Calories from Fat: 3964 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 440.5g | 587 % | |
Saturated Fat 306.4g | 1532 % | |
Monounsaturated Fat 81g | ||
Polyunsanturated Fat 24g | ||
Cholesterol 732.7mg | 225 % | |
Sodium 2495.6mg | 86 % | |
Potassium 1664.3mg | 44 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 48.5g | 194 % | |
Sugars, other 18.2g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4167
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