Keto Strawberry Shortcake
by derekweatherford
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INGREDIENTS
- 3 large eggs
- 3 ounce Cream cheese
- 1/4 tsp Baking powder
- 1/2 tsp Vanilla
- 1 tbsp Sugar
- 10 medium Strawberries
- 1 cup Heavy whipping cream
INSTRUCTIONS
Preheat oven to 300F. Separate the egg whites from the yolks. Start the beat the egg whites until they are fluffy.
In the container with the yolks, add cream cheese, vanilla, baking powder, and erythritol and beat until smooth.
Fold egg whites slowly into the egg yolk mixture. Add about 1/3 the egg white mixture and aggressively fold in, then add the rest a little bit at a time to fold in gently.
Spread the mixture evenly on a baking sheet with a silpat or parchment paper. Bake for 25-30 minutes. This should make 10 puff cakes in total (2 puff cakes per strawberry shortcake).
Once done, whip some heavy cream up and slice some strawberries.
Assemble the strawberry shortcakes with 2 strawberries and a dollop of heavy cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (328g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 593 | ||
| Calories from Fat: 467 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 51.9g | 69 % | |
| Saturated Fat 26.7g | 134 % | |
| Monounsaturated Fat 15.8g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 763.9mg | 235 % | |
| Sodium 2124.8mg | 73 % | |
| Potassium 413.8mg | 11 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 8.6g | ||
| Protein 23.4g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 593
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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