Combine cooked chicken and veggies except onions and stir fry with sesame oil. Add green onions and nuts. Add coconut milk, curry powder, and soy sauce. Add onions. Serve with MCT.
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 41.5mg||1 %|
|Potassium 428.6mg||11 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 6.7g|
|Protein 3.9g||6 %|
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Calories per serving: 55
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