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Name: Keto Thanksgiving Stuffing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Keto
Ingredients: 1/2 cup Butter divided; 1/4 cup Onion chopped; 8 ounces Mushrooms sliced; 3 stalks celery chopped; 1 pound Pork sausage with sage; 1/2 teaspoon Dried sage; 1/2 teaspoon Poultry Seasoning; 1 cup Chicken Broth; 1 teaspoon Salt; 1/2 teaspoon Pepper; 2 large eggs beaten; 1 batch Keto Bread

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INGREDIENTS

1/2 cup Butter ; divided
1/4 cup Onion ; chopped
8 ounces Mushrooms ; sliced
3 stalks celery ; chopped
1 pound Pork sausage with sage
1/2 teaspoon Dried sage
1/2 teaspoon Poultry Seasoning
1 cup Chicken Broth
1 teaspoon Salt
1/2 teaspoon Pepper
2 large eggs ; beaten
1 batch Keto Bread

INSTRUCTIONS

1. Preheat the oven to 325 degrees F.

2. Place the butter in a large cast iron skillet and heat butter while whisking until small pieces of brown flecks appear, this is brown butter. Remove ¼ cup from the skillet for drizzling over the top before serving.

3. Sauté the celery, onion and mushrooms in butter and spices until tender and translucent.

4. Add the ground pork and saute while breaking up pieces until pork is cooked through and no longer pink, about 4 minutes. Cut up the keto bread into small 1 centimeter cubes.

5. Place the keto bread cubes in the pan with the sausage mixture. Add the broth and mix well (you can add more if desired).

6. Season to taste with salt and pepper. Stir in the egg.

7. Bake, covered, in a greased 1½ to 2 quart casserole for 35-40 minutes. Uncover and bake for 5-10 more minutes until golden brown on the top.

8. Drizzle another ¼ cup brown butter sauce over the top if desired.

NOTES

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Keto Thanksgiving Stuffing

1/2 cup Butter divided
1/4 cup Onion chopped
8 ounces Mushrooms sliced
3 stalks celery chopped
1 pound Pork sausage with sage
1/2 teaspoon Dried sage
1/2 teaspoon Poultry Seasoning
1 cup Chicken Broth
1 teaspoon Salt
1/2 teaspoon Pepper
2 large eggs beaten
1 batch Keto Bread

1. Preheat the oven to 325 degrees F.

3. Sauté the celery, onion and mushrooms in butter and spices until tender and translucent.

4. Add the ground pork and saute while breaking up pieces until pork is cooked through and no longer pink, about 4 minutes. Cut up the keto bread into small 1 centimeter cubes.

5. Place the keto bread cubes in the pan with the sausage mixture. Add the broth and mix well (you can add more if desired).

6. Season to taste with salt and pepper. Stir in the egg.

7. Bake, covered, in a greased 1½ to 2 quart casserole for 35-40 minutes. Uncover and bake for 5-10 more minutes until golden brown on the top.

8. Drizzle another ¼ cup brown butter sauce over the top if desired.

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Nutrition

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Serving Size: 1 Serving (109g)
Recipe Makes: 12 Servings

Calories: 219
Calories from Fat: 182 (83%)

Amt Per Serving		% DV

	Total Fat 20.2g	27 %
	Saturated Fat 9.2g	46 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.5g
Cholesterol 79mg		24 %
Sodium 549.6mg		19 %
Potassium 123.8mg		3 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 1.7g
Protein 7.6g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 219

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