Try this Keto Vanilla Lemon Cheesecake recipe, or contribute your own.
Suggest a better descriptionMix HWC, then add cream cheese and mix more.Add Splenda, mix more, then add vanilla and lemon juice.
Crust: Blend pecans. Melt butter in saucepan, add splenda and pecans. Mix well/ Press into 9 inch pie plate, bake at 350 for 8-10 minutes. Then put in freezer for 15 minutes to cool before adding cheesecake mixture. Refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (579g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2043 | ||
Calories from Fat: 807 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.6g | 119 % | |
Saturated Fat 56g | 280 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 307.6mg | 95 % | |
Sodium 232.4mg | 8 % | |
Potassium 166.6mg | 4 % | |
Total Carbohydrate 333.5g | 98 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 333.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2043
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