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Serving Size: 1 recipe (2640g) | ||
Recipe Makes: 1 | ||
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Calories: 10377 | ||
Calories from Fat: 9011 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1001.2g | 1335 % | |
Saturated Fat 292.9g | 1464 % | |
Monounsaturated Fat 410.5g | ||
Polyunsanturated Fat 248.3g | ||
Cholesterol 1165.5mg | 359 % | |
Sodium 7246.5mg | 250 % | |
Potassium 8642.8mg | 227 % | |
Total Carbohydrate 232.2g | 68 % | |
Dietary Fiber 74.4g | 298 % | |
Sugars, other 157.8g | ||
Protein 174.5g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10377
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