1. Using a large soup pot (like a dutch oven), brown your sausage and bacon together. Cut your bacon into bite sized pieces to make it easier to cook.
2. Once your meat is cooked, add in beef bone broth, onions, garlic, and cauliflower. Cover and cook on medium heat for about 15 minutes, until the cauliflower is tender.
3. Once the cauliflower is softened, add in heavy cream and spinach (or kale). Cook for about 5 minutes, until spinach (or kale) is soft.
4. Serve with a sprinkle of parmesan cheese and a pinch of salt, pepper, and/or crushed red pepper flakes.
Calories: 531, Carbohydrates: 12g, Fiber: 0g, Sugar:2g, Protein: 34g Per Serving
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 511 (48%)|
|Amt Per Serving||% DV|
|Total Fat 56.8g||76 %|
|Saturated Fat 18.8g||94 %|
|Monounsaturated Fat 23.7g|
|Polyunsanturated Fat 11g|
|Cholesterol 103.3mg||32 %|
|Sodium 2353.9mg||81 %|
|Potassium 1021.9mg||27 %|
|Total Carbohydrate 106g||31 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 103g|
|Protein 40.6g||58 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1075
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