No need to go to the carnival to make really awesome kettle corn. Here's the rundown.
Add 1/2 Teaspoon paprika or cayenne to 1/4 Cup sugar and mix well.
In a large pot, add 1/4 Cup canola oil over high heat. Add one or two popcorn kernels and cover. When those kernels pop, you know your oil is hot.
Remove the popped kernels and add 1/2 Cup popcorn kernels along with the sugar/paprika mixture.
Cover and cook until all the popcorn kernels are mostly popped. Pour it into a bowl, season with a good pinch of salt, and let it cool for a minute or two before eating.
Recipe from Nick Evan's 7 one-ingredient appies on the Huffington Post: http://www.huffingtonpost.com/nick-evans/one-ingredient-appetizers-recipes_b_798856.html#s211601&title=Spicy_Kettle_Corn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 84 (79%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0.1mg||0 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 6g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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