Kettle Corn
by josetorresgilbes
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INSTRUCTIONS
Stove Instructions
Do not preheat popper and oil
Place popper with added ingredients on gas stove and turn on the burner. Medium heat is best.
If using electric range, heat range only to medium-high; place popper with added ingredients on heated unit
Stir slowly, adjust temperature as needed so popping is complete in about 3 minutes
Continue stirring through entire process until there is only an occasional pop...pop, or until the handle becomes hard to turn. Do not force the handle.
Remove from heat immediately
Transfer into a serving bowl
Add butter and salt or your favorite seasoning
NOTES
josetorresgilbes
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 14 | ||
| Calories from Fat: 1 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.3mg | 0 % | |
| Potassium 12.4mg | 0 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 2.2g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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