Preheat oven to 325F. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika and cook until it has lost its raw taste. Add beef and remaining ingredients except sour cream. Stir well to combine. Simmer in preheated oven for 1 1/2 to 2 hours or until the meat is tender. Adjust oven temperature during cooking time so contents of pot remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop each serving.
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|Serving Size: 1 Serving (846g)|
|Recipe Makes: 6|
|Calories from Fat: 498 (47%)|
|Amt Per Serving||% DV|
|Total Fat 55.4g||74 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 170mg||52 %|
|Sodium 3535.7mg||122 %|
|Potassium 5257.2mg||138 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 75.1g|
|Protein 59.7g||85 %|
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Calories per serving: 1061
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