Place 16 slices bacon on a rack in a baking pan, top with 1/2 cup brown sugar and bake at 400 degrees until crisp, 12 minutes; chop. Make stove-popped corn using bacon drippings in place of oil. Toss the popcorn with the bacon, smoked paprika and salt.
added salt and a bit more sugar after cooking. Be sure to spread evenly on bacon. My "family" ate this up in moments, and I made 2 big stew pots worth! I would just bake the bacon and then pop the popcorn in canola oil. It tasted like regular popcorn, and the bits of solids that were in the bacon grease from the pan burned quickly and I had to skim them out.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 226 (63%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 8.3g||42 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 37.8mg||12 %|
|Sodium 471.4mg||16 %|
|Potassium 152.4mg||4 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 27.3g|
|Protein 6.5g||9 %|
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Calories per serving: 359
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