Cream butter and powdered sugar. Blend in the lime juice, zest, and vanilla; set aside. In a separate bowl, whisk together flour, cornstarch, and salt. Add this to the butter mixture, stir until combined. Roll dough into a log; chill for at least one hour. Slice log into 1/8-inch thick rounds, place on parchment lined baking sheets. Bake at 350 degrees for 11-14 minutes.
Topping Choices:
Powdered sugar: Remove cookies from oven and allow to cool for a few minutes. While still warm, put cookies in a bag with powdered sugar and shake until coated. Then allow to cool completely.
Royal icing: Allow cookies to cool completely. Ice with thin layer of icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 88 | ||
Calories from Fat: 53 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 41.2mg | 1 % | |
Potassium 15.9mg | 0 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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