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|Serving Size: 1 two-layer 9 inch r|
|Recipe Makes: 1 two-layer|
|Calories from Fat: 735 (76%)|
|Amt Per Serving||% DV|
|Total Fat 81.7g||109 %|
|Saturated Fat 46.2g||231 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 266.6mg||82 %|
|Sodium 2656.1mg||92 %|
|Potassium 1073.8mg||28 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 33.5g|
|Protein 28.6g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 971
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