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|Serving Size: 1 recipe (585g)|
|Recipe Makes: 1|
|Calories from Fat: 40 (12%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.6mg||6 %|
|Sodium 516.1mg||18 %|
|Potassium 808.8mg||21 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 56.5g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 325
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