Preparation : Blend together first three ingredients and form into 10 inch springform pan or large pie plate. Blend cream cheese and sugar together. Add vanilla and key lime juice. Beat in eggs one at a time. Blend well and pour into pan. Bake at 350 degrees for 40 minutes. Test for doneness. Remove from oven and let stand for 15 minutes. Blend together sour cream, sugar and key lime juice. Spread on top of cake. Return to oven at 325 degrees and bake for 10 minutes. Remove and chill all day or night before serving Recipe By : firstname.lastname@example.org Posted to MC-Recipe Digest V1 #248 Date: Thu, 17 Oct 1996 11:48:31 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (9083g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 23650 (82%)|
|Amt Per Serving||% DV|
|Total Fat 2627.7g||3504 %|
|Saturated Fat 1463.1g||7315 %|
|Monounsaturated Fat 671.7g|
|Polyunsanturated Fat 117.5g|
|Cholesterol 11335.1mg||3488 %|
|Sodium 24633.5mg||849 %|
|Potassium 11583.5mg||305 %|
|Total Carbohydrate 916.7g||270 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 916.4g|
|Protein 532g||760 %|
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Calories per serving: 28930
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