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Serving Size: 1 recipe (428g) | ||
Recipe Makes: 1 | ||
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Calories: 2428 | ||
Calories from Fat: 1867 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.5g | 277 % | |
Saturated Fat 161.4g | 807 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 47mg | 14 % | |
Sodium 218.2mg | 8 % | |
Potassium 925.4mg | 24 % | |
Total Carbohydrate 144.9g | 43 % | |
Dietary Fiber 7.6g | 31 % | |
Sugars, other 137.2g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2428
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