Try this Key Lime Cream Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Grease and flour 2 8-inch cake pans.
Sift flour, sugar, powder, soda and salt into mixer.
Add eggs, oil and lime juice. Beat until smooth.
Add sour cream and beat until smooth.
Pour in prepared pans and bake for 25 minutes or until a toothpick inserted comes out clean. Cool and frost.
Frosting:
Beat butter and cream cheese until smooth. Beat in vanilla. For really creamy frosting, mix in 1/4 cup of key lime juice. You can also leave it out or add more confectioners sugar to make it thicker. Add a small amount of green food color if you’d like the frosting tinted.
Whipped Cream:
Chill metal bowl and beaters in freezer for about 20 minutes. When ready to whip, add ingredients to the bowl and beat until stiff peaks form.
Divide cake into four layers and frost. Pipe top with whipped cream or add crushed graham crackers to the side of the cake if desired. Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3855g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 16224 | ||
Calories from Fat: 11777 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1308.6g | 1745 % | |
Saturated Fat 519.8g | 2599 % | |
Monounsaturated Fat 354.5g | ||
Polyunsanturated Fat 345.7g | ||
Cholesterol 2739.5mg | 843 % | |
Sodium 98755mg | 3405 % | |
Potassium 2103.5mg | 55 % | |
Total Carbohydrate 1098g | 323 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 1090.4g | ||
Protein 89.6g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16224
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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