Try this Key Lime Filling recipe, or contribute your own.
Suggest a better descriptionWhisk egg yolks top break them up
-Add sugar and whisk.
-After that is combined add the lime juice and whisk till combined
-Fill pie crusts and cook in oven for 3 minutes. Then cool.
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Serving Size: 1 Serving (1151g) | ||
Recipe Makes: Servings | ||
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Calories: 1530 | ||
Calories from Fat: 1020 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.4g | 151 % | |
Saturated Fat 40.7g | 203 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 5247.6mg | 1615 % | |
Sodium 218.6mg | 8 % | |
Potassium 1312.9mg | 35 % | |
Total Carbohydrate 76.4g | 22 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 73.5g | ||
Protein 70.5g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1530
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