Try this Key Lime Pie #05 recipe, or contribute your own.
Suggest a better descriptionDate: Wed, 3 Apr 1996 06:34:11 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) MIX the milk and the egg yolks together. ADD the lime juice. The mixture will thicken before your eyes as you mix it all together. POUR into pie shell and bake at 350 degrees for 10-12 minutes. COOL, CHILL in the fridge, and top with the whipped cream. per Tran Bronstein Fidonet HOME_COOKING Echo MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 6 | ||
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Calories: 500 | ||
Calories from Fat: 256 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 878.8mg | 270 % | |
Sodium 136.7mg | 5 % | |
Potassium 380.4mg | 10 % | |
Total Carbohydrate 45.7g | 13 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 45.6g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
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