Preheat oven to 350.
Make gingersnaps or graham crackers into crumbs. Mix with butter. Press firmly into 9x9 pan
bake for 10min.
beat cream cheese until smooth. Add egg yolks. Add milk, juice, and zest. Pour onto warm crust.
Bake 15-18min. Chill in fridge for 2 hours. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 126 (51%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 132.3mg||41 %|
|Sodium 127.6mg||4 %|
|Potassium 204.8mg||5 %|
|Total Carbohydrate 26.3g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 25.8g|
|Protein 5.6g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 247
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.