Key Lime Pie Bars
by stefkneek
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INGREDIENTS
- 2 cups gingersnap or graham crackers
- 3 tablespoons salted butter ; melted
- 4 oz Cream cheese ; room temp
- 4 egg yolks
- 14 oz Sweetened Condensed Milk
- 1/2 cup lime juice
- 2 tsp Lime zest
INSTRUCTIONS
Preheat oven to 350.
Crust:
Make gingersnaps or graham crackers into crumbs. Mix with butter. Press firmly into 9x9 pan
bake for 10min.
Filling:
beat cream cheese until smooth. Add egg yolks. Add milk, juice, and zest. Pour onto warm crust.
Bake 15-18min. Chill in fridge for 2 hours. Serve.
NOTES
stefkneek
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 9 Servings | ||
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| Calories: 247 | ||
| Calories from Fat: 126 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14g | 19 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 132.3mg | 41 % | |
| Sodium 127.6mg | 4 % | |
| Potassium 204.8mg | 5 % | |
| Total Carbohydrate 26.3g | 8 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 25.8g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 247
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