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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 1|
|Calories from Fat: 118 (55%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||17 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 9.9g|
|Cholesterol 0mg||0 %|
|Sodium 13.3mg||0 %|
|Potassium 93.8mg||2 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 4.4g|
|Protein 6.7g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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