Key Lime Pie - Katerina Watson
by DoosanBobcat
Very easy Key Lime Pie. Not too sweet, very tangy and super creamy. My favorite Key Lime Pie!!!
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INGREDIENTS
- 1 9 Inch Pie Crust
- 1 1/2 tablespoons Key Lime Zest
- 3 Egg yolk
- 14 ounce Sweetened and Condensed Milk
- 3/4 cup Key Lime Juice ; About 1 pound of key limes
- 8 oun Cool Whip
INSTRUCTIONS
Whip most of the zest (reserving a pinch for sprinkling the top of the pie to garnish) and egg yolks in a large mixing bowl for 2 minutes or until thickened.
Add sweetened and condensed milk and mix for 3 minutes or until thickened.
Add lime juice and mix until combined.
Pour mixture into pie crust.
Place in oven for 15 minutes. Pie will rise slightly but the filling won’t change color.
Allow to cool for 1/2 hour at room temperature before cooling completely in the fridge for at least 2 hours.
When ready to serve, top the pie with whipped cream and optional zest before serving.
NOTES
DoosanBobcat
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (63g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 21 | ||
| Calories from Fat: 12 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 62.9mg | 19 % | |
| Sodium 2.8mg | 0 % | |
| Potassium 26.8mg | 1 % | |
| Total Carbohydrate 1.7g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 1.6g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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