Pre heat oven to 350
In a medium to large bowl mix all ingredients together well, pour into pie crust.
Bake 12-14 min
Cool completely and refridgerate 1-2 hours. Serve with whipped cream topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (33g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 75 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 104.9mg||32 %|
|Sodium 106.2mg||4 %|
|Potassium 37mg||1 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.6g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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