Combine butter, graham cracker crumbs, and sugar in a mixing bowl. place into spring form pan to make a crust and bake at 350 for 10 minutes or until browned, let cool at room temperature. combine remaining ingredients into a mixing bowl and whisk until all ingredients are incorporated. place into cooled crust and bake on 325 for 10 minutes or until set. Cool before serving.
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|Serving Size: 1 Serving (988g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 798 (50%)|
|Amt Per Serving||% DV|
|Total Fat 88.6g||118 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 32.6g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 2579.4mg||794 %|
|Sodium 1552.5mg||54 %|
|Potassium 1281.9mg||34 %|
|Total Carbohydrate 124.7g||37 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 120.2g|
|Protein 79.8g||114 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1583
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