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Suggest a better descriptionCombine butter, graham cracker crumbs, and sugar in a mixing bowl. place into spring form pan to make a crust and bake at 350 for 10 minutes or until browned, let cool at room temperature. combine remaining ingredients into a mixing bowl and whisk until all ingredients are incorporated. place into cooled crust and bake on 325 for 10 minutes or until set. Cool before serving.
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Serving Size: 1 Serving (988g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1583 | ||
Calories from Fat: 798 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.6g | 118 % | |
Saturated Fat 30.6g | 153 % | |
Monounsaturated Fat 32.6g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 2579.4mg | 794 % | |
Sodium 1552.5mg | 54 % | |
Potassium 1281.9mg | 34 % | |
Total Carbohydrate 124.7g | 37 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 120.2g | ||
Protein 79.8g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1583
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