Preheat oven to 350F.
Blend all ingredients and pour into the pre-baked or a graham cracker pie crust.
Bake until toothpick comes out clean...approx. 20 minutes.
You can substitute reconstituted lemon juice or regular fresh lemons for the key limes if they are unavailable.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pie (1216g)|
|Recipe Makes: 1|
|Calories from Fat: 1859 (49%)|
|Amt Per Serving||% DV|
|Total Fat 206.6g||275 %|
|Saturated Fat 86.1g||431 %|
|Monounsaturated Fat 82.4g|
|Polyunsanturated Fat 26.3g|
|Cholesterol 5190.6mg||1597 %|
|Sodium 1717mg||59 %|
|Potassium 2454.1mg||65 %|
|Total Carbohydrate 391.2g||115 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 386.6g|
|Protein 108.3g||155 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3814
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