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Name: Key Lime Pie
Prep time: 15 min
Total time: 4 h 35 min
Yield: 8
Cuisine: not set
Ingredients: 2 large eggs; 2 large Egg whites; 1/2 cup key lime juice such as Nellie and Joe's Famous Key West Lime Juice; 1 teaspoon grated lime rind; 1 can fat free sweetened condenced milk 14 ounce; 1 reduced fat graham cracker crust 16 ounce; 1 1/2 cups Frozen reduced-calorie whipped topping thawed

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INGREDIENTS

2 large eggs
2 large Egg whites
1/2 cup key lime juice ; such as Nellie and Joe's Famous Key West Lime Juice
1 teaspoon grated lime rind
1 can fat free sweetened condenced milk ; 14 ounce
1 reduced fat graham cracker crust ; 16 ounce
1 1/2 cups Frozen reduced-calorie whipped topping ; thawed

Servings

INSTRUCTIONS

1. Preheat oven to 350 degrees

2. Beat eggs and egg whites at medium speed of a mixer until well-blended. Gradually add juice, rind, and milk to egg mixture, beating until well blended. spoon mixture into crust, and bake at 350 degrees for 20 minutes or until almost set (the enter will not be firm but will set up as it chills.) cool pie on a wire rack. cover loosely, and chill 4 hours. spread whipped topping evenly over filling

NOTES

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 8 Servings

Calories: 45
Calories from Fat: 23 (51%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.3g
Cholesterol 105.8mg		33 %
Sodium 49.1mg		2 %
Potassium 68.9mg		2 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 1.8g
Protein 4.1g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 45

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