Can use different flavors of jello. Personal preference.
Dissolve gelatin in boiling water. Let cool. Add the yogurt. Blend in the cool whip. Pour into pie crust. Cool in refrigerator until set.
Instead of using graham cracker crust you can use chocolate.
You can substitute with strawberry jello and strawberry yogurt
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 214 | ||
Calories from Fat: 94 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 259.9mg | 9 % | |
Potassium 103.6mg | 3 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 23.8g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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