Whisk or mix egg yolks until blended; whisk in condensed milk. Add Key lime juice, whisking until blended.
Pour mixture into crust. Bake at 350? for 15 minutes.
Remove from oven; cool completely on a wire rack. Chill until ready to serve. Garnish, if desired.
Can be made into tarts. Freezes well.
For pies with more filling, triple the filling ingredients, and divide evenly between 2 graham cracker crusts.
If you are using Key Limes, they are a bear to squeeze - I bought one of those lime foldover squeezers which works great - if you hand squeeze you will need more than 24 limes. On a head to head taste test - there was only a slight difference - when I use the key limes I add some zest. (Dee thinks the pie is better when he see lots of little smooched key limes on the counter)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 163 (74%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 839.1mg||258 %|
|Sodium 32.9mg||1 %|
|Potassium 91.8mg||2 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.7g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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