Preheat oven to 325?. Lightly grease a 9-inch deep-dish pie plate.
In a medium bowl, combine graham cracker crumbs, sugar, and almonds. Pour in melted clarified butter and mix well, Gently press in bottom and up sides of prepared pie plate.
In a medium bowl, combine condensed milk, egg yolks, store-bought juice, zest, fresh key lime juice, and vanilla extract; stirring to mix well. Evenly spoon mixture into pie crust. Bake for 30 minutes, or until set. Let stand at room temperature for 30 minutes.
Refrigerate until ready to serve.
Note: To clarify butter, gently heat butter until melted. Once butter has separated, use a spoon to remove white foam from the top. Carefully pour off golden liquid, leaving behind milky solids without mixing back into butter. Discard solids. About three-fourths of the original amount will remain. Clarified butter is ready to use. Store in refrigerator.
Clarified butter can be purchased at specialty food stores, or at ilovebutter.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (464g)|
|Recipe Makes: 1|
|Calories from Fat: 484 (27%)|
|Amt Per Serving||% DV|
|Total Fat 53.8g||72 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 1258.7mg||387 %|
|Sodium 50.3mg||2 %|
|Potassium 510.3mg||13 %|
|Total Carbohydrate 316.4g||93 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 309.8g|
|Protein 27.6g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1819
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