- Mix pie filling ingredients above on high for 2 minutes
- Spray a deep dish pie pan
- Mix together pie crust ingredients and form in pie pan
- Pour in key lime mixture and bake for 20 minutes at 350 degrees
- Chill overnight in the refrigerator
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (275g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 421 (69%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 392.6mg||121 %|
|Sodium 443.3mg||15 %|
|Potassium 334mg||9 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 37.3g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 612
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