Awesome recipe from a friend's restaurant. The crust puts this over the top delicious.
- Mix pie filling ingredients above on high for 2 minutes
- Spray a deep dish pie pan
- Mix together pie crust ingredients and form in pie pan
- Pour in key lime mixture and bake for 20 minutes at 350 degrees
- Chill overnight in the refrigerator
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 612 | ||
Calories from Fat: 421 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 392.6mg | 121 % | |
Sodium 443.3mg | 15 % | |
Potassium 334mg | 9 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 37.3g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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