Try this Key Lime Pie recipe, or contribute your own.
Suggest a better descriptionMacadamia Nut Crust:
1) To make crust, process the macadamia nuts or cashews in the food processor until they form a fine meal.
2) Add the coconut oil and salt and continue until the nuts form a wall on the side of the food processor.
3) Empty into a pie pan and firmly press crust into place and place in the freezer while you prepare the Key Lime Filling.
Key Lime Filling:
1) To make the filling, add all the ingredients in a blender and blend until smooth and fluid. Avocado can turn brown quicker if you over blend so be sure to blend just enough till smooth.
2) Pour into the Macadamia Nut Crust and freeze about 1-2 hours or place in the fridge overnight to set.
3) To serve top with a little shredded coconut.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (602g) | ||
Recipe Makes: 1 | ||
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Calories: 2682 | ||
Calories from Fat: 2499 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.7g | 370 % | |
Saturated Fat 140.5g | 703 % | |
Monounsaturated Fat 115.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.5mg | 1 % | |
Potassium 1121.4mg | 30 % | |
Total Carbohydrate 67.1g | 20 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 42.6g | ||
Protein 19.4g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2682
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