Mix together and pour into cooked pie crust - top with meringue
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|Serving Size: 1 Serving (401g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 823 (85%)|
|Amt Per Serving||% DV|
|Total Fat 91.5g||122 %|
|Saturated Fat 48.7g||243 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 878.8mg||270 %|
|Sodium 772.2mg||27 %|
|Potassium 460.8mg||12 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 18.8g|
|Protein 21.8g||31 %|
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Calories per serving: 963
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