1. For the Crust
Mix graham cracker crumbs, sugar and melted butter or margarine until well blended . Press mixture into an 10 inch pie plate.
2. For the filling
In a medium bowl, combine condensed milk, egg yolks and key lime juice (use Nellie & Joes Juice) . Mix well and pour into 10 inch graham cracker crust
Bake at 325° for 15 min. Cool completely and spread whipped cream over the pie filling. Use lime slice and zest for decoration.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 202 (40%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 128.5mg||40 %|
|Sodium 411.2mg||14 %|
|Potassium 278.6mg||7 %|
|Total Carbohydrate 70.7g||21 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 69.5g|
|Protein 8.5g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 510
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