calories: 280
fat: 8.9g
protein: 6.6g
carb: 43.2g
fiber: 0.4g
chol: 8.4mg
iron: 0.6mg
sodium: 147mg
calc: 144mg
Preheat oven to 350. To prepare crust, combine crumbs, sugar, salt and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350 for 8 to 10 minutes or until beginning to brown; cool completely on a wire rack. To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350 for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 748 | ||
Calories from Fat: 467 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 1910.6mg | 588 % | |
Sodium 221.4mg | 8 % | |
Potassium 347.9mg | 9 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 41.7g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 748
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