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1. Heat oven to 350ยบ
2. Combine graham crackers, sugar, and butter and press into a 9" pan
3. Whisk milk and egg yolks
4. Blend into lime juice and zest
5. Pour into pie crust
6. Bake 15 minutes or until the filling is set
7. Cool at room temperature for 1 hour
8. Whip cream and sugar to soft peak
9. Use as garnish
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 239 | ||
Calories from Fat: 155 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 169.1mg | 52 % | |
Sodium 132.6mg | 5 % | |
Potassium 86.3mg | 2 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 18.6g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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