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Suggest a better descriptionCombine egg yolks and condensed milk and mix well. Add lime juice and blend well. Turn mixture into baked pie shell. Beat egg whites until stiff, but not dry. Gradually beat in sugar just until whites hold firm peaks. Swirl onto pie, spreading to the edge of shell. Bake at 300 degrees until meringue turns a pale honey color. Cool and refrigerate until ready to serve. Posted to EAT-L Digest by Sue Albro
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Serving Size: 1 Serving (1459g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1181 | ||
Calories from Fat: 19 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1974.5mg | 68 % | |
Potassium 2081mg | 55 % | |
Total Carbohydrate 168.8g | 50 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 168.3g | ||
Protein 130g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1181
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