1) Preheat oven to 450 F. 2) Combine all ingreds. Knead by hand until smooth. 3) Flour your hands. Pat the dough flat to 3/4" thickness on wax paper and punch out biscuits with floured biscuit cutter. 4) Bake on greased baking sheet until brown. Yield: 18 biscuits
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 18|
|Calories from Fat: 93 (48%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 26.3mg||8 %|
|Sodium 448.7mg||15 %|
|Potassium 75.6mg||2 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 21g|
|Protein 3.3g||5 %|
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Calories per serving: 192
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