1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the mayonnaise, sugar, milk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
3. Add cabbage, carrots, and onion, mix well.
4. Cover and refrigerate for a least 2 hours before serving.
Serves 10 to 12.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 10|
|Calories from Fat: 73 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 6.7mg||2 %|
|Sodium 188.1mg||6 %|
|Potassium 170.5mg||4 %|
|Total Carbohydrate 32g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 29.9g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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