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Suggest a better descriptionCombine sugar, salt, pepper, milk, mayonaise, buttermilk, sugar and lemon juice. Stir until smooth. Add Cabbage and Carrots. Refrigerate 2 hours.
Per Serving (excluding unknown items): 163 Calories; 12g Fat (62.5% calories from fat); 1g Protein; 15g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 229mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 299 | ||
Calories from Fat: 91 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 8.1mg | 2 % | |
Sodium 243.9mg | 8 % | |
Potassium 252.8mg | 7 % | |
Total Carbohydrate 53.4g | 16 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 50.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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