Pour bag of cabbage in a large bowl, chop with the edge of a sharp cup, like an old gravy shaker. add remaining ingredients and refrigerate.
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|Serving Size: 1 recipe (395g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 712 (61%)|
|Amt Per Serving||% DV|
|Total Fat 79.1g||105 %|
|Saturated Fat 11.9g||59 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 42.4g|
|Cholesterol 63.6mg||20 %|
|Sodium 1737.8mg||60 %|
|Potassium 145.5mg||4 %|
|Total Carbohydrate 110.9g||33 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 110.6g|
|Protein 5.6g||8 %|
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Calories per serving: 1158
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