Combine ingredients and refrigerate.
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|Serving Size: 1 Serving (1083g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 385 (56%)|
|Amt Per Serving||% DV|
|Total Fat 42.8g||57 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 50.5mg||16 %|
|Sodium 19799.9mg||683 %|
|Potassium 1723.5mg||45 %|
|Total Carbohydrate 67.8g||20 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 48.2g|
|Protein 14.9g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 692
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