Bring oil in pressure cooker over medium heat to about 400 deg F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining four dry ingredients. Dip each piece of chicken into the milk until fully moistened, then roll in flour mixture until completely coated. In groups of four or five, drop the covered chicken pieces into the oil and lock the lid in place. When steam begins shooting through the pressure release, set the timer for 10 min. After 10 min, release pressure according to manufacturers instructions, and remove the chicken to paper towels or metal rack to drain. Repeat with remaining chicken. from "Top Secret Recipes" by Todd Wilbur
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|Serving Size: 1 Piece (204g)|
|Recipe Makes: 12|
|Calories from Fat: 1080 (89%)|
|Amt Per Serving||% DV|
|Total Fat 120g||160 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 83.8g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 52.9mg||16 %|
|Sodium 45.8mg||2 %|
|Potassium 214.8mg||6 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 21.4g|
|Protein 12.7g||18 %|
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Calories per serving: 1207
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