In a pan heat oil, add onion and garlic, frying until lightly browned. Add pork and fry for 5 minutes, add peas, tomatoes, and remaining ingredients except the green onion. Stir and cook for 10 minutes, adding a few teaspoons of water if the mixture becomes too dry. In a bowl beat the eggs well, add pepper and salt. Prepare eggs in omlett fashion, and place above filling on one side before folding egg over. Garnish top with chopped onion, and serve Sirhicha hot sauce on the side. (Khai yat sai) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1072g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 893 (56%)|
|Amt Per Serving||% DV|
|Total Fat 99.3g||132 %|
|Saturated Fat 32.3g||161 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 3254.1mg||1001 %|
|Sodium 2708.3mg||93 %|
|Potassium 1950.9mg||51 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 56.2g|
|Protein 120g||171 %|
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Calories per serving: 1591
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