Try this Khajur Burfi or Rolls recipe, or contribute your own.
Suggest a better descriptionBreak up khajur coarsely Add milkmaid and dryfruit all in a heavy, non-stick pan. Cook on slow flame, stirring continuously. Do not allow to stick to bottom. It takes a while to cook Stir gently till a soft lump forms. Spread some of the coconut on a butter paper sheet. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it. Chill the rolls in the fridge Cut into slices Or set in a tray and cut into squares.
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Serving Size: 1 Serving (1670g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1349 | ||
Calories from Fat: 329 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.6g | 49 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 533.7mg | 18 % | |
Potassium 1558.9mg | 41 % | |
Total Carbohydrate 228.6g | 67 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 228.6g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1349
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