Try this Khao Tom (Thai Rice Soup) recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge- like consistency. Remove and discard lemon grass. Add the pork and fish sauce and simmer 5 minutes more. Garnish with scallion, shallots and cilantro. >From Taste Show #TS4824 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #578 by "Master Harper Gaellon"
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 4 | ||
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Calories: 228 | ||
Calories from Fat: 60 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 720.5mg | 25 % | |
Potassium 229mg | 6 % | |
Total Carbohydrate 32.1g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31.1g | ||
Protein 9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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