Khao Tom (Thai Rice Soup)
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INGREDIENTS
- 6 c Pork stock ; or chicken stock
- 1/2 lb ground pork ; Minced
- scallion ; Sliced, for garnish
- 3/4 c Rice
- 1 Stalk lemon grass ; cut into
- 2 tb Thai fish sauce
- 1 Sprig fresh cilantro ; for
- 1 tb fresh ginger root ; Minced
- 2 lg Shallots ; minced and crushed
- 1 Cubes firm bean curd
- shallots ; Deep-fried, for
INSTRUCTIONS
In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge- like consistency. Remove and discard lemon grass. Add the pork and fish sauce and simmer 5 minutes more. Garnish with scallion, shallots and cilantro. >From Taste Show #TS4824 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #578 by "Master Harper Gaellon"
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (104g) | ||
| Recipe Makes: 4 | ||
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| Calories: 228 | ||
| Calories from Fat: 60 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.6g | 9 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 20.4mg | 6 % | |
| Sodium 720.5mg | 25 % | |
| Potassium 229mg | 6 % | |
| Total Carbohydrate 32.1g | 9 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 31.1g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 228
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