Make a paste of the ginger, coriander leaves, curry leaves and the green chillies and use 1 tbsp thereof
Sift the flour, corn flour and the baking powder and mix the asafotida, salt and sugar
Add the butter and the ground paste and mix again
Add 1tsp of curds at a time mix to form a stiff dough.
Allow the dough to rest for 30 min
Divide the dough into 2-3 equal portions and roll out one portion into a disc of 1/4" thickness.
Using a cookie cutter, cut the dough into desired shape and arrange them on a greased baking sheet.
Repeat the procedure till all the dough is used up
Prick the top of the dough with a fork and bake in a preheated oven at 200C for 15-20 min or until the under sides are brown.
Cool completely and store in air tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 29 (49%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.2mg||3 %|
|Sodium 23mg||1 %|
|Potassium 23.9mg||1 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.5g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 59
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