Recipe by: jrtrint@PacBell.COM Soak goormeh sabzi in water.Saute onion in oil with turmeric added (just sp lamb and brown. Add water and simmer till tender. Drain goormeh sabzi then saute in pan with celery leaves (use butter and/or oil). Add celery and goormeh sabzi to meat, lemon juice, salt (to taste), cinnamon and tomato puree. Simmer till celery and meat is done. Serve with hot rice (prefer basmati) Goormeh Sabzi can be found in Persian or Middle Eastern stores, it is a dried vegetable combination with herbs.
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|Serving Size: 1 Serving (767g)|
|Recipe Makes: 1|
|Calories from Fat: 2850 (92%)|
|Amt Per Serving||% DV|
|Total Fat 316.6g||422 %|
|Saturated Fat 144.5g||723 %|
|Monounsaturated Fat 130.5g|
|Polyunsanturated Fat 24g|
|Cholesterol 403.2mg||124 %|
|Sodium 180.4mg||6 %|
|Potassium 882.5mg||23 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 23.1g|
|Protein 32.5g||46 %|
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Calories per serving: 3087
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