Try this Kibbeh Bi Ssanieh - Kibbeh in a Tray ( K Meat ) recipe, or contribute your own.
Suggest a better descriptionGrease a shallow 12 x 18 inch baking pan. Pat a layer of basic kibbeh smoothly and firmly over the bottom of the pan to the depth of one inch. Cover this evenly with a layer of stuffing. Top with a second layer of kibbeh slightly thicker than the first. Score into diamond shapes with a sharp knife(just to decorate). Pour one cup oil over all. Bake in moderate oven about 20 minutes, or until well browned. Serve hot or cold. Serves 8 persons. Heat fat. Fry chopped onions in it until soft. Add meat and fry until lightly browned. Add pine nuts and continue frying until they are slightly browned and the meat has lost its pink color entirely. Season with salt, pepper and cinnamon. Pour off excess fat. (From Food from the Arab World Marie Karam Khayat and Margaret Clark Keatinge, Khayats, Beirut 1959) Posted to JEWISH-FOOD digest V97 #004 From: Daniella De Picciotto
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (731g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1748 | ||
Calories from Fat: 1476 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 164g | 219 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 78.3g | ||
Polyunsanturated Fat 44.7g | ||
Cholesterol 159mg | 49 % | |
Sodium 160.6mg | 6 % | |
Potassium 1322.5mg | 35 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 21.2g | ||
Protein 50.2g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1748
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.