scale bread to 980g - 1100g per loaf
soak kibbled wheat, wholemeal flour, brewed coffee and water in bucket.
knead all ingredients for 10 minutes
bulk proof for 20 minutes
divide into 12
shape and roll loaves
proof for 20 minutes
bake 195 for 35 minutes adding a cup of water into oven at start
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (509g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 677 | ||
Calories from Fat: 22 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.2mg | 1 % | |
Potassium 506.1mg | 13 % | |
Total Carbohydrate 142g | 42 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 132.8g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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