Beat eggs, oil and sugar together very well. Add flour slowly to make soft dough. Let stand for 20 mins covered. Flour board very well and take small pieces of dough and roll them very thin. I use a large biscuit cutter to cut them otherwise they can be cut diamond shaped. Prick them with a fork, brush with oil and sprinkle with sugar. Bake at 210 until slightly browned. This takes about 5 minutes and they have to be watched as they burn very easily. Remove from cooler and bake the next lot keeping the oven hot all the time. I actually use 2 cooling trays. Posted to JEWISH-FOOD digest by "SIDNEY bagg"
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|Serving Size: 1 Serving (559g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 981 (36%)|
|Amt Per Serving||% DV|
|Total Fat 109g||145 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 69g|
|Polyunsanturated Fat 30.7g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 9mg||0 %|
|Total Carbohydrate 449.9g||132 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 449.9g|
|Protein 0g||0 %|
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Calories per serving: 2705
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